Nalia Black Sea Cuisine is Growing with Franchise! - From the Heart of the Black Sea

Each of the dishes that make up the cuisine of our society, which resists against all the difficulties of geography in agriculture and animal husbandry, survives and prevails and still continues the transhumance culture as well as micro-agriculture; obtaining butter, cheese and roasting with traditional methods, each of them has a different flavor.
As two brothers, we set out by establishing Nalia Black Sea Cuisine in 2006 with the aim of developing and promoting our healthy cuisine kültürümüzüzü which was formed under difficult conditions; to make it sustainable and to be beneficial to our region by branding it.

 Nalia Black Sea Cuisine serves with its Güneşli branch on the European side of Istanbul, Bostancı and Kurtköy branches on the Anatolian side and Rize Central branch.

From our founding to the present day, we have been in the process;

• We have adopted the principle of doing what is good, beautiful and right in the name of human, society and life.
• We gave importance to institutional culture and sustainability.
• We aim to produce healthy ürüns ürüns üthat are trusted and dependent on culinary culture.
• We have reworked our traditional recipes with small touches, staying true to the original.
• Sourcing the ingredients that form the basis of our cuisine from our region has always been our priority.
• In order to make our kitchen kültürümüzüzüzü even healthier, we have never stopped using natural crystal rock salt, clarified butter and marrow bone broth in our meals and prefer organic ürüfoods.

We continue our activities in line with our goals with the awareness of contributing to the economy of our country. We would like to thank you for your kindness and encouragement that has given us courage and strength to reach our goals and objectives since our establishment.

Nalia Black Sea Cuisine shares with its business partners the reçetes that have emerged with the contribution of long years of experience. With Nalia, you have the opportunity to make local dishes and local cuisine in your own kitchen. Nalia Black Sea Cuisine offers all these production and management processes to you, our valued business partners, including the procurement of local products and equipment, the necessary kitchen and management trainings, hygiene procedures, and most importantly, all these production and management processes.

FRANCHISE INSTALLATION SÜRECI SUPPORT

Location Support: Nalia Black Sea Cuisine shares with its entrepreneurs the criteria, suitable potential bölges and locations for the restaurant to be selected.

Appraisal Çalışması: Visits and evaluates potential restaurant alternatives on-site with the architectural team.

Architectural Project Support: Provides architectural project design services for a suitable restaurant. 

Kitchen Project Support: Prepares a layout plan for the kitchen and kitchen equipment to be installed. Select kitchen equipment. 

Architectural Control Support: Architectural controls are provided during the realization of the project and finalized without any errors. 

Human Resources Consultancy Support: While the architectural installation çal works are continuing, human resources support is provided for the establishment of the staff to be employed in the restaurant and the staff selection process is initiated.

Official Installation Consultancy Support: Consultancy services are provided on the necessary documents and procedures for the permits to be obtained from official institutions during the opening phase. 

Training Support:Nalia entrepreneurs and their team are fully equipped with personal training, both before and after the launch, both on-site and at the headquarters.