With Maydonoz Doner Kebab, "The doner sector will witness an important joining of forces!" - "We are bringing our success in Turkey and Georgia to Europe."

Founded in 2018 and becoming a leader in the special sauce doner sector in a short time, Maydonoz Döner has started to make a name for itself with its upcoming European operation. Maydonoz Döner, which started to produce its own franchise points with the factory they established with Öz Döner in Turkey, has a new goal to take place in the important cities of Europe.

Published At: July 03, 2023 17:07
With Maydonoz Doner Kebab, "The doner sector will witness an important joining of forces!" - "We are bringing our success in Turkey and Georgia to Europe."

Maydonoz Döner Franchise“We are taking our success in Turkey and Georgia to Europe.”

The brand's founding General Müdürü Ömer Sheikhin said that after the production facilities they established in Türkiye’s, Özpetek Döner and Tüz Türk Döner, this time in Europe, said that they have expanded their goal of expanding their brands abroad. Sheikhin explained that they took the first steps in Stuttgart, Germany after Batumi and Tbilisi in Georgia and talked about their activities. 

Our production-franchise-distribution network is ready
Noting that they have signed a new partnership model with the European naming rights of Maydonoz Döner’s Öztürk döner and Öz honeycomb döner, Ömer Şeyhin, “ We have become a structure that employs 3 thousand people. We are working in line with the vision of becoming the world's most well-known döner brand with its unique saucy flavors, innovative ürüns, standard service and quality understanding that appeals to different cultures.”  
The number of branches we currently have in operation is 150 branches and we have 20 branches under construction and 20 branches that we will start operating in the near future. After Turkey and Georgia, we are launching our first operation in Stuttgart, Germany. We have built our operation here on solid foundations just like in Turkey. We made a deal with Öz Petek Döner and Öz Döner, with whom we established a factory in Turkey, for the naming rights of Maydonoz Döner in Europe. Again, we have had a strong cooperation with Öztürk Döner and Özpetek Döner both in the field of production and franchise with extremely modern facilities in Germany.”he said. 
Sheikhin added that Maydonoz Döner’s 5-year master plan has a target of 450 branches, of which 400 branches in Turkey and 50 branches abroad in 10 different countries. 

Maydonoz Döner FranchiseDünya’ll reintroduce döneri with the model it deserves

Mahmut Öztürk Döner Founding Chairman of the Board of Directors Mahmut Öztürk’rk’te, with whom Öztüner’has partnered in the production facilities of Öztürk’ner and who has highly advanced technology facilities in Germany, also made some explanations about the activities. Explaining that they are very happy to carry the partnership they made by establishing production facilities in Turkey to Germany, Öztürk said, "As Öztürk döner, we have a lot of experience in Europe;We are happy to carry our production and logistics gücümüzü gücümüzü gücü gücümüzü to the field with the partnership in the European naming rights of Maydonoz Döner’. Our facilities are the best in their field and we have the best machine park. Now we have partnered with an experienced team in the franchise field such as Maydonoz Döner. In short, by combining the experience and equipment of Öztürk Döner and Özpetek döner in the field of production and logistics with Maydonoz döner, we have actually created the partnership model that every franchise brand should have.

Öztürk concluded his words as follows: "Our partner Maydonoz Döner has become a brand that makes a difference in Turkey and Georgia with its new generation franchise system. We are a manufacturer that makes a difference in mechanization and standardization in production. With these differences and features, we will introduce döneri, one of the most important örürüners of our country, to the world with the model it deserves again by presenting döneri to Europe’with a different model and a more profitable system”