KEBO, which was born in a 45-square-meter küçük dükkâin Antakya’about 30 years ago, today draws attention as a rapidly growing üçlü restaurant brand throughout Turkey. The brand, which had 32 branches at the beginning of 2025, increased the number of its branches to 70 thanks to investments and new franchise agreements throughout the year, serving in 25 cities.

Inspired by the rich culinary culture of Antioch, KEBO has gone beyond being a local culinary hotspot and has grown into a national restaurant chain. The brand continues to meet consumers all over Turkey with its unique reçetes, special sauces and high quality standards.

The franchise model is at the heart of KEBO’s growth strategy. Brand management attaches great importance to maintaining its corporate identity and service quality while growing rapidly. In this direction, it is aimed to move forward with entrepreneurs who adopt the values of the brand and can establish long-term business partnerships in investment processes.

Çiğdem Kıral: “We carry our brand born in Antakya’to Turkey’

KEBO Deputy Chairman of the Board of Directors Çiğdem Kıral made the following assessment regarding the brand's journey of growth:

“The story of our brand started about 30 years ago in Antakya’ in a small düçükkâ. Today, it is a great pride for us to have reached 70 branches in 25 cities in Turkey. Born in Antakya, KEBO aims to carry its understanding of quality and culinary kültürümüzüzüzü throughout Turkey as it grows. In the last period, we have seen great interest from investors in our brand. In the future, we will continue to grow with investors who are compatible with the values of our brand.”

One of the most important factors that make KEBO’s attractive to investors is its food and operations infrastructure. The brand stands out in the chicken ürün market with its 100% natural and additive-free ürün policy. The use of spices unique to Antakya, fresh breads prepared in a wood-fired oven and special sauces reveal the brand's difference in taste.

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Fast Operations, High Productivity

Providing an investor-friendly model in operational processes, KEBO’s ürüns are ready for service in just 3–4 minutes. Thanks to the near-zero waste rate and fast production model, high efficiency is achieved in the branches.

KEBO’s production capacity is also an important part of the brand's growth strategy. While the brand develops all its special sauces in its own production facility, chicken sauces are produced in Gedik Pili's integrated facilities with KEBO formulations. In line with the increasing demand, it is aimed to achieve full independence in the brand's production and supply chain with the new integrated production facility to be established in Ankara in the first quarter of 2026.

The Güçlü s Güçlü s Survival Model for Investors

The KEBO franchise model, which offers a turnover potential for investors, attracts attention with net profitability rates between 25% and 35%. In addition, franchise business partners are offered comprehensive support packages such as architectural design, location selection, training, advertising and operation management.

Positioned on main streets and shopping malls with high visibility, KEBO branches provide fast return potential with a concept that appeals to a wide customer base.

KEBO Franchise Applications Continue

Continuing to grow with 70 branches all over Turkey, KEBO invites franchise investors to join its family in new cities in line with its goal of sustainable growth. With its strong brand recognition, proven business model and center support, KEBO offers entrepreneurs a safe and profitable investment opportunity.