The EUROTÜRK GASTROHEROS 2026 Awards, which honour business leaders and gastronomy professionals representing Turkish cuisine in Europe, will once again be held in Berlin this year with a large turnout. The ceremony, which will recognise those making a difference in the world of gastronomy, is set to bring together leading figures from the sector.
A Strong Presence in the World of Gastronomy
Operating under the umbrella of the LDF / Federation of Flavour Associations;
- LPD / Flavour Professionals Training Association
- LMD / Flavour Brands Association
- LDD / The Flavour Friends Association
- LYD / Association of Food Writers
- LİD / Association of Food Industry Businesses and Business Leaders
As it marks its 21st year of service in the food and beverage sector, it continues to grow with its new and strong members.
As part of the General Assembly preparations it launched in 2026, the Federation aims to undertake more effective and comprehensive projects.
The Rise of Turkish Cuisine in Europe
In line with the vision launched to mark the 100th anniversary of the Republic, entrepreneurs who have introduced Turkish cuisine to European palates and brought food products produced in Turkey to the European HORECA and retail sectors will be honoured at the EUROTÜRK GASTROHEROS Awards.
This initiative aims, in particular, to highlight the achievements of Turkish businesspeople in the gastronomy sector across Europe and to strengthen sectoral collaborations.
Franchise Brands Are Expanding into Europe
The aim of the event is to bring leading Turkish gastronomy franchise brands to European cities. At the same time, Turkish culinary professionals will be showcased on the international stage through competitions and events.
Successful chefs and restaurateurs will continue to inspire the sector by being recognised for their achievements.
Source: https://trbusiness.de/euroturk-gastroheros-2026-berlin-odulleri/