Born Locally and Growing Nationwide
Founded in Ankara in 2008, Sayrem has become one of the most popular plate concept restaurant brands in Turkey by winning the trust of consumers in a short time. Sayrem, which is rapidly expanding in other provinces, especially in Ankara, offers its guests not only food but also sincerity, flavor and pleasure with its "fuller plates" approach. As a local brand, its combination of traditional culinary culture with modern presentations puts it in a different position in the sector.

A Strong Business Model for Franchise Investors
Sayrem offers its entrepreneurs high profitability, low risk and easy-to-implement operational processes. Thanks to the plate concept, the & rürün çequality is balanced, costs are controllable, and customer satisfaction is always kept at a high level.
•   Operating processes are simplified thanks to a standardized menu and supply chain.
•   With the support of a centralized kitchen, the quality of food remains the same in every branch.
•     With both food service and takeaway segments, investors have different revenue channels.

Customer Satisfaction is Sayrem's Core Value
The most important factor behind Sayrem’s success is the fullness, satiety and reliable taste it offers to its guests. The brand, which brings traditional Türk hospitality to the restaurant culture, has adopted the principle that every guest leaves the plate happy. In addition to flavor, it appeals to a wide audience with its fast service, friendly atmosphere and affordable price policy.

Digital Infrastructure and Marketing Support
In accordance with the current conditions, Sayrem offers its franchisee investors a güçlü digital infrastructure.
Sales volume is increased thanks to online order integration.
Social media, digital advertisements and visual campaigns are continuously supporting the brand's brand awareness.
Business partners also receive guidance and material support from the center in their local marketing activities.

Franchise Process: Step by Step to Success
1.    Preliminary Application & Introduction
A short form is filled out, and initial information about the brand and business model is provided.
2.    Preliminary Suitability & Confidentiality
The candidate's profile, capital structure, and city/district preference are evaluated; if deemed necessary, a confidentiality agreement is signed.
3.    Location & Feasibility
Pedestrian traffic, competitor analysis, rent/turnover potential, and return on investment (ROI) are studied for the proposed location.
4.    Determining Fees
If the location is suitable, the franchise entry fee (name rights), investment budget, and necessary guarantees are clarified; the financial framework becomes official. Signing the Contract
5.    The franchise agreement and brand standards manual (operations manual) are signed; supply and purchasing conditions are determined.
6.    Project Planning & Construction
The architectural project, corporate identity applications, and equipment list are approved; the branch construction/presentation schedule is initiated.
7.    Training & Setup
Hiring is supported; kitchen/service training, POS–inventory–reporting systems are set up; trial service is conducted.
8.    Opening & Ongoing Support
The launch campaign is implemented; regular performance monitoring is maintained with operational, quality control, and marketing support.

Join Sayrem in Building the Future
Investors joining the Sayrem family today are becoming partners not only in a profitable business model, but also in a brand that keeps a cultural heritage alive and gives confidence. Join this family, which grows bigger and bigger every day, and offer flavor and sincerity to thousands of customers while being the boss of your own business.