Teksos Döner is Growing with Franchise! - Target 100 Branches in Turkey!
As Teksos döner, from the very beginning, we prioritize our doner meats to be healthy, delicious, high quality and special, and we serve our meats with the same taste without compromising on this.
Thanks to our well-established supply chain, all the products we use are selected with great care under the supervision of our expert staff. The freshest ingredients preserve their freshness and naturalness from the production stage until they reach your table. In this journey we started with the slogan "healthy, fresh, halal", we were welcomed with more interest than we expected and we reached fifteen branches.
As a result of the R&D çal practices, people's attachment to fastfood döner’ has been taken into consideration and with this, more çok Türk palate food has started to be presented to the taste of our target audience by creating a quality and practical presentation with a healthy preparation stage.We have prepared nutritious, creative, healthy and all-natural handmade delicacies that are at the same time nutritious, creative, healthy and all-natural handmade delicacies, which are constantly practiced by our masters and we think that we have reached the optimum taste.
About TEKSOS DÖNER FRANCHISE
We have designed our restaurant in accordance with the corporate identity of our company with its interior and exterior architecture in a way that our customers can use it comfortably, ergonomically and enjoyably. Since the first day we started to offer our customers under the name of Teksos Döner çat, we have completed our branding process in order to deliver our tüm ürüns, which have attracted great interest, to a wider audience;By completing our process, we decided to create our own Teksos Döner chains with franchises in many regions of Turkey in the last quarter of 2019 on the 1st Year Dönümümüon.
At this stage, we decided to grow together by giving "franchise’, that is, by sharing the success. Thus, we aim to introduce Teksos Döneri, which keeps the quality of its food, service and hygiene at the maximum level, to its new guests. As of today, we continue to grow with 15 branches in 8 provinces. We invite all entrepreneurs who aim to benefit their city, country and thus themselves, who love their business, to become our franchise partners.
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WHY ONE SOS DÖNER?
Franchising initiates its franchising activities with a demand and discovery process. Situations such as the location, circulation and popularity rate of the requested regions are evaluated. A target audience analysis is made by taking into account criteria such as the average age of the people living in the requested location, local facilities, proximity to the university, the rate of students and students. If there is suitability in line with this analysis, the contract stage is started. The renovation process is started by following the architectural project related to the suitable place.
Branch deliveries take place in 30 to 45 days. Corporate training plans are also initiated during this period. Branch operations and reçethics are shared with the people who will work in the branch through 15 days of training before and 15 days after the opening. Technical support to the branches continues even after the delivery of the branches. The software program, which makes follow-ups easier, provides convenience to branch managers. The necessary support is also provided to branch owners through periodic inspections.