Become the Chef of Your Own Business with Gideros Pizza Franchise - "Masterless Pizza Maker's Ease!"
Gideros Pizza, which produces sourdough cold fermented probiotic frozen pizza bases and pizzas with the aim of making real Italian flavor accessible to customers, offers you multiple systems according to your needs with its free franchise structure and innovative business models.
Opening a Slice of Pizza Dükkân or an artisan pizza restaurant is easy with Gideros Pizza. Our system, which can be installed in small areas without the need for a pizza master in line with your needs and wishes, will save you from many operational problems and at the same time save you money.
As Gideros pizza, we transferred a sourdough, probiotic, cold fermented dough technology from Italy, the homeland of pizza, thinking that it would be the reason of choice for consumers after the pandemic. Again, we added tomato sauce obtained from the globally popular San Marzano tomato to the surface of this dough. We completed the 3 indispensable elements of a healthy pizza by making natural mozzarella cheese, one of the most important elements of pizza, in our own facilities.
As our sourdough handmade pizza dough is very popular abroad, we are sure that it will continue to be popular in Turkey as well. Thanks to its easy, inexpensive installation and business structure that minimizes business expenses, it provides çözümümünü of all the problems of entrepreneurs, eliminates the potential problems you will experience when you make the dough yourself by turning the hand-made pizza dough into a half-baked pizza base and delivering it to your kitchen in a standardized way.
You can become a Gideros Pizza franchisee with our margherita pizza, which is easily added into an existing system, a 45 cm pizza base suitable for the slice pizza model, which is gaining popularity in the sector, and a 28 cm pizza base suitable for take-away and Gel-Al’ you can choose the model that suits you!
