Born in Adana in 1968, Levent Börek, one of the most popular börek brands in Turkey, continues to bring together flavor lovers with more than 200 branches and stores in Europe. Levent Börek, which opened its 2nd branch in Oxford Street, one of the most popular spots in London, following the Netherlands and Germany, aims to operate in 12 countries by 2025 with its global expansion drive.

Efficiency and Simplicity in the Franchise Model

Levent Börek offers its investors a güçlü franchise model that promises maximum efficiency with minimum square meter investment. The system, which has different store options ranging from 12 m²’to 100 m²’’’, provides the investor with an easily manageable business structure with low personnel requirements. All products are prepared in the central production facilities and shipped to the branches, leaving only the cooking and serving processes to the investor.

A Wide Range of Products for Every Hour of the Day

Levent Börek attracts visitors at all hours of the day with over 12 varieties of börek, an extensive breakfast menu, and alternative products that can be enjoyed in the afternoon. This variety generates constant customer traffic in the branches and offers investors a strong revenue model.

Already on Market Shelves

As of 2024, Levent Börek started to enter the tables of consumers with its cooked and frozen products in chain markets. Located at 35,000 points of sale across Turkey, ürünler has become an important channel supporting the brand's growth strategy.

Levent Börek, with its sustainable business model and global franchise strategy, offers its investors a secure, profitable and easily manageable business partnership.