The company, which has been acting with a controlled growth approach since February, has opened 27 more branches and reached 380 branches. The number of branches is expected to reach 400 in the second half of the year. The increasing number of branches means that Maydonoz Döner’s turnover and profitability will increase and it will become a stronger company. 

Openings in New Cities
Maydonoz Döner, which currently serves its customers in 75 cities in Turkey, will open branches in provinces where it does not serve in the current period and spread its flavor to all of Turkey. As a first step, Maydonoz Döner, which will open its new branch in Niğde next month, will start to serve in 76th city.

NEW PRODUCTS AND THE SAME CUSTOMER EXPERIENCE IN EVERY BRANCH
Maydonoz Döner, which continues its R&D activities, announced its new product MayPide last month. Expanding its product range with MayPide, which uses 100% leaf döner, the brand aims to reach more customers in every corner of Turkey.

With the new factories and new branches, one of the most important issues for the SDIF management is customer satisfaction… ÜBy increasing food inspections in production factories and branches, the SDIF aims to ensure that Maydonoz Döner customers receive the same quality service in 380 branches and have a smooth customer experience.

A flavor brand spread across 5 countries

Maydonoz Döner, which has exceeded the borders of Turkey, now operates in a total of 5 countries with investments in Germany, Georgia, Azerbaijan and the Netherlands. This international expansion demonstrates the brand's global vision and its mission to bring Türk cuisine to the world in the most powerful way.

Maydonoz Döner, which will proceed with a controlled and planned growth strategy until the end of the year, will continue to expand its flavor chain with new branches to be opened both in Turkey and abroad.