New Generation Business Model Dolukaşık - "High efficiency with low labor force"

As DoluKaşık, we serve delicious and healthy home-cooked meals like a mother's touch

Published At: November 15, 2022 16:11
New Generation Business Model Dolukaşık - "High efficiency with low labor force"

DoluKaşıkAs Full Spoon, we were established during the pandemic and in a short time we attracted the attention of home food lovers with our taste. Our menu includes many flavors from broccoli çorba to fried, from appetizers to desserts. We prepare each food with high quality and natural ingredients, completely unadulterated. In order for our meals to reach the address in a hygienic way, we pack them instantly and we are very sensitive to the return of the food. In line with this sensitivity, we use polypropylene hot food food containers suitable for recycling, known as the most reliable material for the storage of hot and cold foods. In 2 years, thanks to the good results and customer satisfaction we have achieved, we have opened branches in Istanbul's leading cities such as 4th Levent, Şişli, Beşiktaş and Acıbadem.


DoluKaşık FranchiseThe Address of Healthy and Delicious Home Cooking  As Full Spoon, we are looking for our new franchisees!

We would like to announce that we have started to give franchises in a controlled manner. Our franchise system makes a difference. Our system offers very low investment costs, maximum profit opportunity with minimum resources. Minimum resources cover not only investment and working capitals but also the business power çünkünkü in our franchise system, processes are optimized by digitizing. Apart from that, we use a concept that can be managed by one person up to a certain capacity.  The advantage of the DoluKaşık franchise is that it has a system and convenience that can be managed alone. For this reason, as DoluKaşık, we want to carry the brand forward with young, entrepreneurial people who are habitual, open to innovation and want to own their own business.