As Teksos döner, from the very beginning, we prioritize our doner meats to be healthy, delicious, high quality and speci...
Read MoreWe established Ekleristan brand with our knowledge and experience. We started with 27 different flavors to go beyond the...
Read MoreWe evaluated the diet food sector and Company Goals with Derya ERCAN, Founder of Formena Diet Meals.
Read MoreFollowing its three branches in Istanbul, Noir Pit Coffee will open branches throughout Turkey for the first time with t...
Read MoreCafe Italiano opened its first branch in 2003 and has served more than 3 million guests to date.
Read MoreSoul Kitchen is a brand that delivers 200 kinds of 100% local organic products consisting of baby, legumes, olive oil, b...
Read MoreÖdeal, Turkey's leading Payment Institution, is expanding its sales channels with dealerships across Turkey. Declaring 2...
Read MoreIn 2011, "Eklerci Ümit" started to produce "fruit eclairs" by combining the flavor of fresh fruit with its own specially...
Read MoreDating back to 1978, MT Börek offers its customers a taste as fresh as the first day with its traditional flavor. MT Bör...
Read MoreOur Journey Started in the Market We started the market in 2002 with the title of Salih Brothers. In a short time, we ga...
Read MoreGTD organized Healthy Turkish Coffee and Granovskiy Coffee Tasting.
Read MoreFounded in 2017, Cajun Corner continues its leadership in the market with the passion for flavor and innovative understa...
Read MoreCafe Italiano opened its first branch in 2003 and has served more than 3 million guests to date.
Read MoreCarrefourSA will grow with tradesmen. Stating that they want to grow with the dealership system in addition to their own...
Read MoreIstanbul is a huge metropolis. It is possible to find hundreds of pizza places of all prices and varieties. However, we...
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