As David People, we have a target of 20 new branches in the Marmara and Aegean Regions by 2023. We continue our negotiat...
Read MoreOur preliminary criteria for Happy Moon's investor candidates are to assume the responsibility of the business one-to-on...
Read MoreWith the acquisition of fifty percent of ÖzDöner's shares by Maydonoz Döner, the doner sector has witnessed an important...
Read MoreOur most important operational advantage compared to our competitors in the sector is the low labor force and human loya...
Read MoreBloom architecture is proud of giving life to more than 500 projects for more than 15 years.
Read MoreAs Öküz Burger, we have created a synthesis of global industrial brands and boutique home made burger concept. We produc...
Read MoreThe foundations of the DAYI brand were laid in Erzurum in 2013 and quickly attracted attention even in the first days of...
Read MoreSeç Market, which stands out with its artisan-friendly business model in the retail sector, also encourages women entrep...
Read MoreThe costs and difficulties brought to the sector by the Covid 19 (pandemic) process led us to realize such a project. Be...
Read MoreDorrek transforms this advantage into a sustainable benefit where brands can choose routes based on awareness and market...
Read MoreAs Sade Çözüm; With our experienced staff, references and years of experience, we offer professional consultancy service...
Read MoreDiscover and develop the potential for the future" vision, RECTRA Training and Consultancy team provides management, hum...
Read More"Cafe Italiano" started its service within the Global Restaurant Group in 2003 with the opening of its first branch."
Read MoreTo summarize briefly, we inspect food producers, dealers and branches of franchised restaurants-cafes, stores of superma...
Read MoreUsta Dönerci®, which brings together flavor lovers with delicious menus under the assurance of TAB Gıda, will offer a fe...
Read More