Dürümcü Esnaf

It was born from the desire to carry Gaziantep's kebab art to all four corners of Turkey. We wanted to knead hundreds of years of accumulation with original flavors that can only be found in Gaziantep and bring this flavor to you. Every meat that comes out of the counter of our masters is prepared with inspiration from Gaziantep's ancient kebab culture. We process our meats with special armor and serve them on nail pita bread. For us, this job is more than a profession; it is to carry the spirit, culture and unique kebab flavor of Gaziantep to the heart of Turkey.

For more than 5 years, our company has been shipping products daily to more than 60 cities in Turkey. Our company, which always prioritizes customer satisfaction, meticulously manages all processes from production to shipment. The quality and freshness of our products is the most important priority of our company. All ingredients used in our burritos are carefully selected and prepared under hygienic conditions. Thanks to our daily shipments, we always offer our customers the freshest and most delicious products. In order to appeal to the different tastes of our customers, we offer a rich dürüm menu. In addition to the classic flavors, we are constantly exploring new and different flavors and conducting R&D studies. Thanks to our widespread delivery network all over Turkey, we reach our branches quickly and reliably. We use special packaging methods to preserve the freshness and quality of our products during the shipment process.

50% of the turnover goes to the franchisee.As per the franchise model, 50% of the total turnover generated by the business goes directly to the franchisee. This is an important advantage for investors to maximize their earnings. Since the centralized system does not take extra profit share, the franchisee can manage a large part of its income.

No share of extra profit and turnover.The franchisee is not obliged to give an additional share of the profit from sales. While in some franchise models the center may demand an additional percentage of sales, there is no such practice here. This means higher profitability.

Products are sent daily and fresh from the center without shipping costs.Thanks to the franchise system, all products to be used in the business are provided daily and fresh by the center. In addition, the franchisee is not charged for the shipment of these products. This both facilitates the supply chain and ensures that the products are of standard quality.

High quality products are offered at low cost.Using the advantages of bulk production and purchasing, the center provides products to franchise branches at a lower cost. Thus, the franchisee can access high-quality products at affordable prices and increase their profit margin.

Installation of fixtures and fittings is done by the center (rough construction is done by the franchisee).All fixtures and equipment to be used in the branch are installed by the center. The franchisee is only responsible for completing the rough construction of the shop. This process prevents the franchisee from dealing with technical details and allows the business to start quickly.

Name right fee: 200th000 TL + VAT

The franchisee pays a set naming rights fee to benefit from the brand's awareness and recognition. This is a one-time payment and gives access to the value of the brand, advertising and corporate support.

Staff is provided by the franchisee; training is provided by the center.The franchisee is responsible for the recruitment of the personnel to work in the branch. However, the center provides the necessary training for the staff to be trained and adapt to the brand's operational processes. This both increases the quality of the workforce and ensures that the business is managed in accordance with the brand.

Marketing and advertising support is provided by professional agencies.The franchise branch benefits from centralized marketing and advertising efforts. By working with professional agencies, strong brand communication is carried out on a local and national scale. This increases the branch's potential to attract customers and supports the business.